Sample Items

* Please note that these menus are merely suggestions for you to choose from.  Your options are not limited to any of these lists.

artichokes with bearnaise sauce
Asian beef skewers
asparagus tips with brie in phyllo
bacon cheddar tea sandwiches
bacon quiche tarts
bacon wrapped scallops
bacon wrapped water chestnuts
baked brie en croute with mango chutney
baked clams
black bean empanadas
bleu cheese and pear tartlets
bleu cheese canapes (on crostini)
blini with caviar
buckwheat blini with smoked salmon
buffalo chicken wings
Cambodian summer rolls
cherry tomatoes stuffed with goat cheese

chicken satay with peanut sauce
chipotle shrimp cups
classic bruschetta
cold spinach and water chestnut dip (served with bread)
crab and cheese stuffed mushrooms
cucumber soba noodle cups
curried chicken in puff pastry
deviled eggs
firecracker shrimp
fresh fruit kebabs (using seasonal fruit) served with honey yogurt dip
garlic and red wine escargots
garlic hummus (served with pita chips)
goat cheese stuffed dates
green bean bundles wrapped in bacon
hot spinach artichoke dip (served with pita chips)
Indian spiced mixed nuts
lump crab cakes

mini chicken turnovers
mini roasted red pepper and cream cheese sandwiches
mini spanakopita triangles
Moroccan lamb meatballs
onion and gruyere tart
parmesan twists
roast beef and horseradish tea sandwiches
sesame glazed chicken wings
shrimp cocktail
smoked salmon mousse and cucumber tea sandwiches
spiced rosemary nuts
spinach balls
spinach pinwheels
stuffed mushrooms
sweet and sour meatballs
tomato & mozzarella kebabs
tomato leek tarts
vegetable fritters

*for weekly/biweekly service, soups are considered and entree. It is your option to choose an accompanying side dish or bread.

albondigas (Mexican meatball soup)
artichoke (pureed)
avegolemono (Greek chicken with lemon)
beef and bean chili
Beef barley
Black bean
butternut squash with apples and chestnuts (seasonal)
Carrot Ginger
charred eggplant with cumin and Greek yogurt (requires grill)
cheddar ale
cheddar cauliflower
chicken barley
chicken gumbo
chicken meatball minestrone
chicken posole
chicken vegetable
Cioppino (seafood stew)
classic chicken noodle

corn and green chile chowder
cream of asparagus
cream of broccoli
cream of mushroom
cream of tomato with garden vegetables
creamy chicken and wild rice
creamy ham and potato
curried butternut squash and pear
egg drop soup
german sausage and saurkraut
ham and bean
hearty vegetable barley
italian sausage and tortellini
Italian wedding soup
matzo ball
miso with udon and tofu
new england clam chowder

pasta fagioli
pork and tomatillo stew
roasted acorn squash
roasted red pepper and tomato
seafood gumbo
shrimp bisque
spicy chicken tortilla with black beans
Split pea
sweet corn (seasonal)
sweet potato, carrot, apple and red lentil
Thai chicken coconut and lemongrass
turkey chili
tuscan white bean
vegetarian chili
white bean with sausage and kale
white chicken chili
yukon gold potato and leek soup
Zuppa Toscana

apple and fennel slaw
artichoke and white bean salad
asian cucumber salad
asparagus with hollandaise
baby spinach salad with roasted red peppers and feta cheese, served with balsamic vinaigrette
baked potatoes with sea salt and cracked pepper
barley pilaf
beet and walnut salad with dill
broccoli with garlic and crushed red pepper
broccoli with soy, rice vinegar and sesame seeds
caprese salad (tomato and mozzarella)
carrot and jicama salad
celery salad with dried cherries
chilled green bean and bacon salad
classic caesar salad
classic coleslaw with celery seed
Colcannon (mashed potatoes with cabbage)
copper penny salad (carrots and green peppers with a tomato dressing)
cornbread dressing with apricots and herbs
couscous with almonds and dried fruit
couscous with herbs and roasted grape tomatoes

creamed spinach
creamy parmesan polenta
garlic and herb roasted red potatoes
garlic parmesan orzo
German sweet and sour red cabbage
Grandma Piazza’s baked beans
Greek style green beans
green beans with brown butter, mushrooms and walnuts
grilled asparagus and prosciutto salad
grilled eggplant with marjoram sauce
grilled lemon asparagus
lemon orzo primavera
maple dill glazed carrots
marinated garbanzos with black olives
mexican rice
pineapple rice with cliantro
potatoes au gratin
quinoa with apples and spices
quinoa pilaf with spinach and gouda
ragout of white beans
red cabbage and green apple slaw
refried beans
roasted acorn squash

roasted asparagus with lemon
roasted brussels sprouts with bacon
roasted cauliflower
roasted red pepper mashed potatoes
romaine, grape, gorgonzola and walnut salad with balsamic viniagrette
root vegetable puree
scalloped potatoes
smoked chile scalloped sweet potatoes (spicy)
southwest black bean and corn salad
spaghetti squash with brown butter and parmesan
strawberry spinach salad with candied pecans and sweet balsamic dressing
sweet potato puree with garlic and ginger
Trudy’s sour cream cucumber salad with dill and garlic
tuscan grilled vegetables
vegetable fried rice
vegetable tian
warm lentil salad
white beans with sundried tomatoes and herbs
zucchini with roasted red peppers and chives
zucchini with tomatoes and garlic

ale-braised short ribs
asian grilled flank steak
baby back ribs with dry spice rub
bacon wrapped beef tenderloin
bacon, gruyere and spinach quiche
baked ham with orange mustard pepper glaze
baked penne with corn, zucchini and basil
baked risotto with grilled asparagus
baked eggplant parmesan
BBQ beef sandwiches on Ciabatta
beef and broccoli with water chestnuts
beef and asparagus stir fry
Beef Bourguignonne
Beef medallions with curry sauce
beef stew
beef stroganoff over egg noodles
beef tenderloin with bearnaise
Beef tenderloin with Bordelaise sauce
Beer braised irish stew (pairs well with colcannon)
bell peppers stuffed with sausage and rice
black pepper and mustard braised short ribs
blackened catfish
blackened sea scallops (pairs well with pineapple rice with cliantro)
blackened trout (or salmon) with crab alfredo sauce
boursin (herb cream cheese) baked cod
bracciole (stuffed beef roll)
braised lamb shanks with white beans
broccoli and ham quiche with gruyere
broiled scallops
Carnitas tacos (authentic Mexican pork tacos)
cajun andouille stew with biscuits
cauliflower mac and cheese
chicken breasts with curried honey mustard sauce
chicken cacciatore (on the bone)
chicken couscous with dried fruit
chicken ehchiladas
chicken fettucine Alfredo
chicken fricasee with dilled dumplings (various pieces)
chicken fried rice
chicken picatta (breasts only)
chicken risotto with caramelized onions
chicken saltimbocca (breasts only)
chicken satay with peanut sauce (requires grill)
chicken spinach artichoke calzones
chicken with 40 garlic cloves
chickpea and sweet potato curry
chile lime chicken served with pan sauce (whole)
chipotle chicken panini with avocado
classic glazed meatloaf
classic roast chicken
cold asian chicken pasta salad
continental marinated strip steak
coq au vin (various pieces)
Cornish hens with terryaki glaze and orange stuffing (no additional side dish)
crab newberg
duck breast with peach and mango salsa (fresh peaches are seasonal)
duck breasts with black cherry sauce
fennel and herb salmon filet
feta crusted rack of lamb

filet mignon with bleu cheese crumbles
filet mignon with caramelized onions
filet mignon with parmesan crust
filet mignon with red wine reduction
filet mignon with sauteed wild mushrooms and thyme
fish tacos with fresh pico de gallo
fish with olives and herbs
garlic herb roasted pork loin
gemelli with brown butter and asparagus
German saurbraten (pairs well with sweet and sour cabbage)
ginger chicken and vegetables (pairs well with steamed rice)
ginger lime sirloin
Greek chicken kabobs with lemon and oregano (requires grill)
Greek tilapia burgers
green chile beef sliders
grilled chicken with plum jalapeno relish (various pieces)
grilled miso-glazed cod
grilled skirt steak with chili lime butter
Halibut and Swiss lasagna
ham, sharp cheddar and green apple panini (requires panini press or grill appliance)
hard cider and caramelized onion pork chops
herb crusted beef medalions with zinfandel shallot sauce
herbed pork chops with apples
herbed turkey burgers with cranberry relish
Hungarian goulash
jalapeno-balsamic glazed pork chops
Kansas City style BBQ chicken (on the bone)
Kentucky bourbon skirt steak
Kung pao chicken
leek and pancetta risotto
lemon oregano chicken (on the bone)
linguini with creamy mushroom sauce
linguini with shrimp in cream sauce
lobster thermodor
mac and cheese with bacon and caramelized onions
Maine lobster roll
marinated lamb kabobs with tzaziki served with pita
marinated steak kabobs
maple-mustard glazed cornish hens
mesquite grilled salmon
moroccan spiced halibut
mustard lamb chops
New York strip with herb butter
osso buco (braised veal shanks)
pan seared chicken breasts with mustard sauce
panko and parmesan crusted halibut
pan-seared sea scallops with apple-onion marmalade and bacon
papperdelle with lobster, leeks and white truffle oil
pasta rustica with turkey saisage and 3 cheeses
peach and bourbon basted pork chops
penne alla Vodka
penne puttanesca
pine nut crusted lamb roast

pork chops stuffed with cornbread and cranberries
pork lo mein
pork loin with red wine cranberry glaze
pork medalions with roasted figs (seasonal)
pork saltimbocca
pork scallopini with mushrooms and marsala sauce
pot roast – a comfort food classic
potato onion tart
prime rib roast with horseradish cream
provolone and pancetta stuffed chicken breasts
pulled pork sandwiches
raspberry and balsamic flank steak
red beans and rice
roast chicken, mushroom and gruyere panini
roasted parmesan salmon
roasted vegetable lasagna
salmon burgers
salmon en papiotte
sausage and red pepper calzones
seafood lasagna
seared scallops with lemon burre blanc
Sesame chicken with sugar snap peas
Shanghai noodles with chicken
shredded beef tacos
shrimp and bok choy
shrimp and grits
shrimp and grits with sausage
shrimp etouffe
shrimp fra diavolo
shrimp fried rice
shrimp scampi
spaghetti amatriciana (spicy rustic tomato sauce)
spaghetti bolognese
spaghetti with eggplant cheese and tomatoes (spaghetti ala norma)
spaghetti with meatballs
spiced lamb burgers with caramelized onions
spicy cod cakes with chipotle sauce
spinach and goat cheese stuffed chicken wrapped in prociutto (breasts only)
spinach stuffed shells
steak and mushroom panini with provolone
steak au poivre
stuffed cabbage rolls
stuffed canneloni with bolognese
sugar snap pea and chicken stir fry
sweet and sour meatballs (pairs well with steamed rice our couscous)
teriyaki chicken (on the bone)
teriyaki pork tenderloin
tilapia parmesan
trout amandine
veal marsala
veal picatta
vegetable chow mein
vegetable enchiladas
whole roast chicken with lemon and herbs
zucchini and sundried tomato risotto

angel food cake (low fat)
April’s legendary bourbon chocolate pecan pie
black forest cherry cake
blueberry pie
brandy ice cream
brown sugar macadamia nut coffee cake
carrot cake with cream cheese icing
chai cream pie
cheesecake (with or without fruit topping)
chocolate bread pudding
chocolate crème brulee
chocolate dipped strawberries
chocolate ice cream
chocolate mousse
chocolate phyllo napoleons

chocolate sorbet (low fat)
classic chocolate chip cookies
coconut cake
cookies and cream cheesecake
crème brulee
dark chocolate gelato
dulce de leche sandwich cookies
flourless chocolate torte (gluten-free)
french apple pie
fresh mint chocolate truffle tart
fudgy walnut brownies
key lime pie
lemon cheesecake
lemon pudding cake with cutrus whipped cream
marbled chocolate meringues
peanut butter banana pie (frozen)

peanut butter sandwich cookies
pineapple upside down cake
pumpkin cheesecake
pumpkin crème brulee
red velvet cake
rum raisin ice cream
rustic pear tart
strawberry tart with grand marnier and orange cream cheese
sunbutter cookies (nut-free)
tunnel of fudge cake
vanilla bean ice cream
white chocolate cheesecake
macadamia nut cookies